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Allstar Commercial Cleaning offers janitorial services for bars, pubs and restaurants in National City, CA an surrounding areas of San Diego County.  We implement a comprehensive cleaning checklist for a bar or pub is crucial for maintaining cleanliness, hygiene, and safety standards. Here’s a sample janitorial cleaning checklist tailored for a bar or pub environment:

Daily Cleaning Tasks:

  1. Bar Area:
    • Wipe down and sanitize bar tops.
    • Clean and sanitize bar equipment (e.g., blenders, coffee machines).
    • Polish glasses and utensils.
    • Clean beer taps and keg lines.
    • Empty and clean drip trays.
    • Check and refill bar condiments (e.g., napkins, straws, stirrers).
  2. Floor Cleaning:
    • Sweep and mop floors behind the bar.
    • Vacuum carpeted areas.
    • Spot clean spills immediately.
  3. Restrooms:
    • Clean and sanitize toilets, urinals, sinks, and countertops.
    • Refill toilet paper, soap, and hand towels.
    • Empty trash bins and replace liners.
    • Clean mirrors.
    • Check for any plumbing issues.
  4. Dining Area:
    • Wipe down tables and chairs.
    • Sweep and mop floors.
    • Dust surfaces, including light fixtures and decor.
  5. Kitchen Area (if applicable):
    • Clean and sanitize kitchen surfaces, including countertops and cooking equipment.
    • Wash dishes and utensils.
    • Empty and clean grease traps.
    • Dispose of food waste properly.

Weekly Cleaning Tasks:

  1. Deep Cleaning:
    • Clean and sanitize all refrigerator and freezer surfaces.
    • Clean and sanitize behind and underneath equipment.
    • Dust vents and ceiling fans.
    • Wipe down walls and baseboards.
  2. Glassware and Utensils:
    • Run glassware and utensils through a dishwasher or hand wash if necessary.
    • Check for any chips or cracks and dispose of damaged items.
  3. Floor Maintenance:
    • Scrub and sanitize floors thoroughly.
    • Polish and buff hard floors if needed.
  4. Inventory Check:
    • Conduct inventory of cleaning supplies and reorder as necessary.
    • Check stock levels of bar supplies and notify management of any shortages.

Monthly/Quarterly Tasks:

  1. Equipment Maintenance:
    • Schedule maintenance for bar equipment as needed.
    • Inspect and clean ventilation systems.
  2. Deep Clean Restrooms:
    • Scrub tile grout.
    • Clean and sanitize stall partitions and doors.
    • Replace toilet seat covers if worn.
  3. Inventory Audit:
    • Conduct a thorough inventory check of bar stock.
    • Dispose of expired or unused items.
    • Update inventory records accordingly.

Yearly Tasks:

  1. Deep Cleaning:
    • Schedule professional deep cleaning of carpets and upholstery.
    • Strip and wax hard floors if necessary.
    • Clean exterior windows and window sills.
  2. Safety Inspections:
    • Inspect fire extinguishers and smoke detectors.
    • Review emergency evacuation procedures with staff.
    • Check first aid kits and restock supplies if needed.

We can customize this checklist based on the specific needs and layout of your bar or pub. We ensure that cleaning tasks are thorough and consistent, contributing to a clean and inviting environment for customers and staff alike.